AMERICAN FIREHOUSE CUISINE

The

new cooking show!

Slide down a real brass fire pole into a nostalgic New York City Firehouse for hearty and delicious recipes prepared by Veteran FDNY Firefighter/Chef Joseph T. Bonanno welcoming Firefighters, Chefs, Cookbook Authors, Restaurateurs, Foodies and Celebrities from around the world!

*A portion of the proceeds from merchandise and appearances goes to www.ffbha.org
An organization that works towards suicide prevention for first responders and assists the survivors.

  • FDNY VETERAN FIREFIGHTER
  • Graduate Award Winning Chef
  • Fitness Trainer/Nutritionist
  • Author of “The Healthy Firehouse Cookbook”
  • The Firehouse Grilling Cookbook
  • The 20 year Commemorative “American Firehouse Cuisine”
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9-11 Commemorative Book

  • FDNY VETERAN FIREFIGHTER
  • Graduate Award Winning Chef
  • Fitness Trainer/Nutritionist
  • Author of “The Healthy Firehouse Cookbook”
  • The Firehouse Grilling Cookbook
  • The 20 year Commemorative “American Firehouse Cuisine”

Graduate with Honors- Culinary Academy of Long Island -Internships at Goccia D’Oro Lindenhurst, NY and The Argyle Babylon, NY  – Winner America’s Greatest Firehouse Chef  – FDNY Bake Off – International FD Olympics/Culinary Division.

  • The Food Network
  • Martha Stewart
  • The Steve Harvey Show
  • The Today Show
  • Good Morning America
  • and more !

The "BRAVEST" new cooking show!

Slide down a real brass fire pole into a nostalgic New York City Firehouse for hearty and delicious recipes prepared by Veteran FDNY Firefighter/Chef Joseph T. Bonanno welcoming Firefighters, Chefs, Cookbook Authors, Restaurateurs,Foodies and Celebrities from around the world!

Play Video

Joseph T. Bonanno

Joseph T. Bonanno, a veteran of 21 years of service with the FDNY, cookbook author, fitness trainer and nutritionist gives an energetic, timely, often humorous and informative seminar for the fire service.

Firefighters are a close knit group and often resistant to health and fitness information given by outsiders no matter how qualified. Now, firefighters can hear it from one of their own! Joe has worked in just about every borough in New York City in his career and tested his recipes against the worlds toughest food critics, hungry firefighters!

  • FDNY VETERAN FIREFIGHTER
  • Graduate Award Winning Chef
  • Fitness Trainer/Nutritionist
  • Author of “The Healthy Firehouse Cookbook”
  • The Firehouse Grilling Cookbook
  • The 20 year Commemorative “American Firehouse Cuisine”
Specials For You

Marched

RECENTLY PUBLISHED 20 YEAR 9/11 COMMEMORATIVE COOKBOOK "AMERICAN FIREHOUSE CUISINE

Matt Uberseder
Matt UbersederDirector of Marketing CelebExperts, Director of Marketing
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I just wanted to follow up and thank you for your graciousness throughout the event in New Jersey. You went out of your way to make sure you put on a great event for The Growing Stage. You helped them save money on travel, worked out the audio/visual issue and you were even willing to help them with the books despite it being contractually obligated. It was an honor to work with you on this and I look forward to working with you on some great opportunities in the future. Thanks again,
Gary Laeurman
Gary LaeurmanDirector of Ronzoni Pasta,
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Dear Joe, Through an ironic twist of events, Ronzoni's partnership with The New York City Marathon and the FDNY has taken on a whole new meaning, unimaginable just a few weeks ago. To that end, we look to you for helping guide our proper role in context with the Marathon, the FDNY and the community at large. Ronzoni has increased it's donation to $30,000 to the Widow and Children's Fund and Burn Center Foundation as well as dedicating the press conference and pasta party to the brave men and women of the FDNY. We have been kept abreast of your involvement at Ground Zero and hope and trust that your good deeds will overcome and drown out the anguish and pain. You and your fellow firefighters are heroes in the eyes of all Americans. During this emotional and difficult time, we appreciate your good counsel to do things right. October 11, 2001
The Corporate HealthCare System,
The Corporate HealthCare System,
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Dear Joe, We appreciated your professional and dedicated work as a Certified Fitness Instructor at the Health Risk Assessment for the Corporate HealthCare System. Your time spent counseling each individual in reference to body composition and proper nutrition was of great benefit to our program. In addition, the behavioral recommendations that you provided to the participants were positively received by the sponsoring company.
Michelle Clark
Michelle Clark Banyan Productions
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Dear Joe, I just wanted to congratulate you for your outstanding participation in our recent episode of Food Fantasy. Your charm, personality and the natural chemistry you had with our guest, gave the show a real sheen. And of course, your ability to pick up the ball when things go awry provided for some great comedic moments in the program!
Kristy Bernath
Kristy BernathNew Line Cinema Corporation
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I wanted to thank you personally on behalf of New Line Cinema for cooking on Fox and Friends, promoting our new movie Frequency with Dennis Quaid as a NYC Firefighter. We look forward to seeing you at the screening!
Courtney MacGregor
Courtney MacGregor Associate Producer
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Dear Joe, On behalf of The Food Network and Pie Town Productions, we'd like to thank you for your help with our Firehouse Cooking Special. The program was a huge success and your time and effort was greatly appreciated.
Rose Koren Moody
Rose Koren MoodySpecial Events Coordinator
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Dear Joe, May I thank you for your contributions of food, fun and of course, your wonderful rapport with and information to our audience. You made our theater/cooking stage a shining star of the event.
Mike Seaver
Mike SeaverCivic Center Mall, Hartford, CT
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Dear Joseph, We are very pleased that you have agreed to participate as one of our featured chefs in the annual Heublein Grand Chefs Festival in Hartford, CT. An honorarium will be donated to the Hartford FD at your request.
J. Curtis Varone
J. Curtis VaroneBattalion Chief
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Dear Joe, On behalf of the Providence Fire Department, it is extremely rewarding to me to know that since the conference, many firefighters in Providence are using recipes from The Healthy Firehouse Cookbook on a regular basis for firehouse meals(my own station included.) Furthermore, there is a much heightened awareness of the importance that diet and exercise play in overall firefighter health.
Lynne R. Byck
Lynne R. ByckDirector of Marketing The Restaurant School
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Dear Joseph, Congratulations on your spectacular sold out presentation and recipe preparations at The Restaurant School. We were honored to donate the proceeds to the Philadelphia Burn Foundation at your insistence and both The Restaurant School and the Burn Foundation are eternally grateful.
Skitch Henderson
Skitch HendersonThe New York Pops and Silo Cooking School
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Dear Joseph, I'm sorry I missed your performance at The Silo. I heard nothing but raves when I arrived that I had missed one of the most delightful presentations of the season!
Chief Alan Brunacini
Chief Alan BrunaciniChief of the Phoenix, AZ Fire Department
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Dear Joe, I want to thank you for taking the time to present at our Annual Health, Fitness and Safety Symposium. Your energetic presentation in "Firemanese" had everyone listening and learning-you didn't lose a person. You were able to motivate the group and reinforce your valuable message.
Maureen Hart
Maureen Hart
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Ace Endico and its customers are so happy that Joe was able to come and be a part of our annual show this year at Yankee Stadium. Joe was a huge hit with our customers, and while we had several retired Yankee players at the show, many customers said they were more interested in meeting Joe, the true hero. He was such a pleasure to work with and took the time to speak with each and every person at the event. Thank you again for helping to make our event a success as well as your work with the NY Fire Department.
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